This year’s long, dry summer meant the season has just begun. NOW THAT THE rains have come, it’s the best time to stalk the wild chanterelle mushroom.. Chanterelles, with their golden color, meaty caps and fluted stems are easy to identify. Only way to tell would be to return during chanterelle season and correctly identify new fruiting bodies. Regulations for harvesting wild mushrooms are part of Washington state law (RCW 76.48) along ... For example, the Colville National Forest website posts a wild mushroom harvesting season chart The white chanterelle usually appears first and is white to ivory darkening to rust colors. Harvests vary season to season, so this sets up an interesting classic supply and demand study. The later season C. cascadensis is yellow-orange to orange, usually larger with thinner wavy caps and may fade to … In person get togethers, the Wild Mushroom Show, and mushroom forays are tentatively scheduled to resume in fall of 2021. Who we are. Only when the weather begins to cool and dry out does this ‘shroom begin to stagnate. It's Free Chanterelle Season, Motherfuckers by Katie Herzog • Sep 24, 2018 at 1:45 pm Tweet Next up is C. formosus which has a yellow/orange tawny and fuzzy cap over paler yellow flesh. Chanterelle is the common name of several species of fungi in the genera Cantharellus, Craterellus, Gomphus, and Polyozellus.They are among the most popular of wild edible mushrooms.They are orange, yellow or white, meaty and funnel-shaped. Found in the last few days in Western Washington second growth forest amongst Doug fir and hemlocks. chanterelles, morels and lobster mushrooms shine at farmers markets. Rich in flavor, with an earthy aroma that is difficult to describe, the chanterelle was once famous as a delicacy for the nobility of Europe. 109k members in the foraging community. Info on finding, identifying, harvesting and cooking wild edible food. Beginner's Guide to Chanterelle Mushroom Foraging in Washington :: Fun Fall Activities to try in the Pacific Northwest. In the fall, they are the most commonly foraged wild mushroom, says Hildegard Hendrickson, Coordinator of wild mushroom identification for Puget Sound Mycological Society. Most years, chanterelle season begins in August. And mushroom hunters are scrambling … 65 votes, 22 comments. Chanterelles grow very slowly and require a lot of rain to really get going. The author with a chanterelle mushroom in Olympic National Park, Washington This meaty species is found in Sitka spruce forests in the Pacific Northwest. This is going to depend on your region, but for Washington Labor Day to the first frost is generally the prime season. Original Poster 1 day ago. We tracked chanterelle mushroom prices (per pound) at seven different comparable grocers in Portland, Tacoma, Seattle (3 locations), Mount Vernon and Bellingham. ... but it could easily be a rollrim or any gilled mushroom where the cap inverts in old age. The Northwest Mushroomers Association promotes the understanding and appreciation of mushrooms: furthering the study of fungi, their identification, natural history, ecology and conservation. Chanterelle Mushroom Season Heavy, consistent rain, interspersed with hot weather, is always a great sign that a good chanterelle patch will start producing.