But, unlike fresh mushrooms, dried fungi need to be soaked in warm water for around 20 minutes. They each have different flavors too, so learning about mushroom varieties is important. It is funnel shaped, has a meaty texture and is usually yellow or orange in colour. Good thing they are just delicious, and perhaps even more flavourful, when dried. Porcini mushrooms are hard to find fresh in the United States but they are commonly found in dried form. Chanterelle mushrooms, also known as golden chanterelle, is a fungus. From there it can be thrown into just about anything that needs an extra-hearty layer. They're harvested when they're young and have a very subtle, earthy flavor and are available year-round. This is your go-to mushroom for chopping into salads. Flavor: Savory and meaty How to use them: Shiitake mushrooms are often included in Asian-style dishes like Japanese, Chinese and Korean cuisine.Use them in ramen and stir fries, and they also work in pasta, pizza, and risotto. 4. Chewy Sesame Shitake Stir Fry; Garlic Mushroom Shitake Toast; Mushroom Black Bean Tacos Still others are only found growing out of the soil. It has a fruity apricot scent and a mild, peppery taste. Because of their rich taste, porcini mushrooms are commonly used in soups, pasta, and especially risottos. Type: Shiitake mushrooms are one of the most popular edible mushrooms in the world, native to East Asia.They are slender and light brown, with a tough, inedible stem. Before you prepare steak dishes with mushrooms, make sure you remove any parts that may not be edible. For instance, Portobello mushrooms … Recipes to try: Portabella Tacos with Spicy Cabbage Slaw , One-Pan Portabella Mushroom Shepherd’s Pie , Grilled Basil Portabella Mushrooms . Unlike other types of mushrooms, Enoki mushrooms can be found both fresh and canned. Shiitake Mushrooms. Since, by mushroom terms, they’re huge, they can endure more intense cooking methods like grilling and baking, and their dense texture makes them a popular meat substitute. 14. Porcini One sniff of this type of mushroom and you can almost smell the forest floor, with an undercurrent of fresh yeast that tickles the nose. A favorite in Tuscan recipes, pale brown porcini mushrooms resemble the toadstool in a fairytale. Chanterelle are considered an excellent edible mushroom that is fantastic in many types of cooking. There are many, many different types of fungi and not all of them produce mushrooms. This liquid-filled, umami-heavy mushroom also makes a great stock and works well roasted, sautéed or even raw. Enoki Mushrooms. White Button Mushrooms — Mildly flavored, but clean and fresh, which makes them great raw. Types of Fungi. Mushrooms come in a bunch of wacky different shapes, colors, and textures. Instead of reaching for the first one you see, we'll teach you about the different types of mushrooms and what recipes they work well in so you can make the best choice for any mushroom recipe you're cooking. Button Mushroom Recipes:Classic Stuffed Mushrooms, Cream of Mushroom … The shiitake mushroom is great for bringing a lot of flavor, and has a texture that is chewier than it is spongey. You can even use the soaking liquid as a cooking stock to add more mushroom flavour. The type of mushroom you choose depends on the type of dish you are making and how much flavor you want to add. Distinct from the other types of mushrooms with a more intense mushroom, almost woody flavor. After soaking, cook your rehydrated mushrooms right away. Types of Mushrooms Old Standbys. Some grow on living trees, others only on dead wood. Even the mushroom-producing types of fungi vary greatly in their life-histories. Also known as white mushrooms, button mushrooms are the most common type you'll find in the supermarket. Cooking results in a meatier texture and earthier flavor, though they’re still mild compared to other varieties. Weighing from a couple of ounces to a pound each, with caps from 1 to 10 inches in diameter, porcini have a smooth, meaty texture with a pungent flavor.