In a dutch oven, saute celery, carrots, parsnips, and onions in butter and oil over medium-high heat for about 10 minutes or until soft, stirring frequently. Instructions. In a large saucepan, heat oil over medium heat. Add onion, celery and garlic. Truth be told, we eat soup year-round because its such an inexpensive, filling, and nourishing way to feed our big family! 1. Add sweet potato and continue to cook for 2 minutes. CHICKEN MINESTRONE SOUP RECIPE. Soup Recipes Soup And Salad Olive Garden Minestrone Soup Delicious Soup Restaurant Recipes Minestrone Soup Veg Soup Olive Garden Soups Tomato Recipes. https://www.cookinglight.com/recipes/quick-chicken-minestrone Oils & Vinegars. https://www.allrecipes.com/recipe/228968/mamas-hearty-minestrone Lots of layers of veggies, herbs, pasta, and chicken resulting in a great hearty dinner, and the great part of this meal is that you can easily prep all the veggies ahead of time in order to just dump them into the pot the day that you want to make it. Pancetta (optional) since minestrone is a vegetable soup its a perfect meal for lent. And thats exactly how I feel about Ina Gartens Winter Minestrone. Healthy Low Carb Chicken Minestrone Soup is 6 net carbs per serving. https://www.bonappetit.com/recipe/spring-minestrone-with-chicken-meatballs 2. 2 tbsp Olive oil. Cook until onion is tender, about 3 minutes. The recipe for this minestrone soup produces 6 hearty helpings but can be easily doubled for a larger batch for the freezer or for help during the busy work week. If youd like another great Summer soup recipe, try the Chicken Sausage and Kale Soup. When a soup recipe is so good, it needs to be shared. Nourishing CFC Minestrone Soup Soup weather is my FAVORITE! I made this Chicken Minestrone Soup with little effort and it resulted in a lot of great warming flavors! Drain and set aside. This soup is GREAT because it uses up lots of zucchini and squash that are plentiful right now, along with many of our pantry more So pancetta, guanciale or lard cut in cubes is completely optional, but it gives an incredible rich, intense flavor to the veggies as if they were cooked in meat stock (which by the way is also an option). Ive made it so many times over the years and Ive only adapted it slightly and I mean slightly like upping the pancetta.Because I do love a hearty soup 1 Kosher salt and freshly ground black pepper. https://www.tasteofhome.com/recipes/quick-chicken-minestrone Cook ditalini pasta according to package.